Ingredients:

• 540g Medjool dates
• 240g rolled oats
• 385g tahini
• 40g hemp seeds
• 2 tsp cinnamon

Preparation

1. Soak the dates in hot water for 10 minutes to soften, then blend into a paste adding some of the soaking water if needed to loosen
2. Add oats, tahini, hemp seeds and cinnamon
3. Roll into 48 small balls or press into a baking tray and put into the fridge for an hour
4. Serve the balls as they are or remove from the baking tray and cut into individual portions