Our menu is sustainably sourced and carefully planned to ensure that all children are receiving the perfect balance of taste, nutrition, variety and sustainability. All meals and most snacks from scratch, without sugar and processed products. We caters for all dietary requirements.

We use our own knowledge combined with advice and literature from the ‘Healthy Early Years’ team to ensure that each day is balanced. We prioritize child nutrition, balance and sustainability. Our chef is passionate about ensuring our plant based menu is sustainable, organic and nutritionally excellent. The kitchen is central to our layout so our children smell the wonderful smells as she cooks. She cooks all meals and most snacks from scratch, avoids sugar and processed products and caters for dietary requirements.

All dips and sauces are homemade and allergen free. All allergies are catered for so if your child is allergic to something on here it will be replaced according to parental instructions. All fruit and vegetables are subject to change because they are seasonal and therefore sustainable. Afternoon teas sometimes change according to what is left over earlier in the day because our chef is a whizz at sustainably not wasting food and making something completely different and tasty with left over ingredients. Families will always be told if anything is changed.